Tasting Notes: Produced by the last of the independent founding families of tequila since 1844. Paladar harvests Blue Weber agave on their own farms, roasts, and pine-box ferments the agave with wild and proprietary yeast and distills it in a steel pot still for a rustic and rounded taste. Paladar is an homage to the traditions and volcanic land of Mexico, with a futurist take on this ancient category.